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Welcome to INDIAN FLAVOR EXPRESS — a family-owned food cart serving authentic Indian and Indo-Chinese cuisine made fresh with passion and bold flavors. Led by Chef Basu, our menu brings together traditional recipes, rich spices, and popular street-food favorites to create a unique and memorable experience. Every dish is prepared with care to deliver quality, flavor, and satisfaction in every bite.
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Soft, tandoor-baked flatbread brushed with butter or garlic.
Soft, tandoor-baked flatbread brushed with butter or garlic.
Crispy golden pastry stuffed with spiced potatoes, peas, and herbs — a true Indian street favorite.
Tender fish pieces marinated in Indian spices batter and deep-fried to perfection.
Juicy chicken blended with cheese and sweet corn, fried into golden, delicious bites.
Crispy, spicy chicken wings tossed with Indo-Chinese sauces - a crowd favorite.
Yellow lentils tempered with garlic, spices, and a touch of mango (optional).
Potatoes and cauliflower in a tangy Indian pickle-style gravy.
Baby eggplants cooked in a rich, spiced gravy with cashew paste, yogurt, coconut, and lotus seeds.
Soft paneer and vegetable kofta served in a rich creamy fenugreek-infused gravy.
Creamy spinach simmered with dill, basil leaves, and bold spices. Served with your choice of protein.
A classic North Indian dish cooked in a wok with bell peppers, onions, and bold masala.
Rich buttery tomato gravy with a creamy finish.
Flame grilled tikka pieces in creamy onion and tomato sauce.
Mughai-style curry with cream, cashew paste, and mild spices.
Creamy yogurt-based black pepper curry, fried onion, cilantro and indian herbs.
Spicy Goan-style curry made with vinegar red chilli sauce and bold masala.
Traditional home-style curry with rustic curry leafs, mustard, tamarind and coconut milk.
Yellow lentils cooked with onions, tomatoes, and tempered in butter, garlic, and cumin.
Silky spinach sauce slow-cooked with your choice of protein and mild spices.
A classic North Indian dish cooked in a wok with bell peppers, onions, and bold masala.
A smooth, buttery tomato gravy with a rich, slightly sweet taste.
Smoky grilled pieces cooked in creamy tomato and Spice gravy.
Royal Mughlai curry made with cashew, saffron, and coconut, cooked in a creamy, aromatic sauce.
Unique yogurt-based curry with a creamy texture and mild, tangy flavor.
Goan-style spicy curry made with vinegar, chili, and aromatic spices.
Traditional curry infused with mustard seeds, curry laves,fresh coconut, and coconut milk for a rich, coastal flavor.
Yellow lentils cooked with onions, tomatoes, and tempered in butter, garlic, and cumin.
Creamy spinach simmered with dill, basil leaves, and bold spices. Served with your choice of protein.
Spicy, tangy, and stir-fried with crushed spices, onions, and bell peppers in a hot iron wok.
Rich buttery tomato gravy with a creamy finish.
Flame grilled tikka pieces in creamy onion and tomato sauce.
Mughai-style curry with cream, cashew paste, and mild spices.
Creamy yogurt-based black pepper curry, fried onion, cilantro and indian herbs.
Spicy Goan-style curry made with vinegar red chilli sauce and bold masala.
Traditional home-style curry with rustic curry leafs, mustard, tamarind and coconut milk.
Lamb Dal Tadka
Creamy spinach simmered with dill, basil leaves, and bold spices. Served with your choice of protein.
Spicy, tangy, and stir-fried with crushed spices, onions, and bell peppers in a hot iron wok.
Rich buttery tomato gravy with a creamy finish.
Flame grilled tikka pieces in creamy onion and tomato sauce.
Mughai-style curry with cream, cashew paste, and mild spices.
Creamy yogurt-based black pepper curry, fried onion, cilantro and indian herbs.
Spicy Goan-style curry made with vinegar red chilli sauce and bold masala.
Traditional home-style curry with rustic curry leafs, mustard, tamarind and coconut milk.
Yellow lentils cooked with onions, tomatoes, and tempered in butter, garlic, and cumin.
Silky spinach sauce slow-cooked with your choice of protein and mild spices.
A classic North Indian dish cooked in a wok with bell peppers, onions, and bold masala.
A smooth, buttery tomato gravy with a rich, slightly sweet taste.
Smoky grilled pieces cooked in creamy tomato and Spice gravy.
Royal Mughlai curry made with cashew, saffron, and coconut, cooked in a creamy, aromatic sauce.
Unique yogurt-based curry with a creamy texture and mild, tangy flavor.
Goan-style spicy curry made with vinegar, chili, and aromatic spices.
Traditional curry infused with mustard seeds, curry Leaves ,fresh coconut, and coconut milk for a rich, coastal flavor
Creamy spinach simmered with dill, basil leaves, and bold spices. Served with your choice of protein.
Rich buttery tomato gravy with a creamy finish.
Flame grilled tikka pieces in creamy onion and tomato sauce.
Mughai-style curry with cream, cashew paste, and mild spices.
Traditional home-style curry with rustic curry leafs, mustard, tamarind and coconut milk.
Yellow lentils cooked with onions, tomatoes, and tempered in butter, garlic, and cumin.
A classic North Indian dish cooked in a wok with bell peppers, onions, and bold masala.
Unique yogurt-based curry with a creamy texture and mild, tangy flavor.
Goan-style spicy curry made with vinegar, chili, and aromatic spices.
Layered basmati rice slow-cooked with spices, ghee, and dairy.
Fragrant basmati rice layered with spiced curry,slow-cooked to perfection with saffron and herbs.
Layered basmati rice slow-cooked with spices, ghee, and dairy.
Layered basmati rice slow-cooked with spices, ghee, and dairy.
Fragrant basmati rice layered with spiced curry, slow-cooked to perfection with saffron and herbs.
Layered basmati rice slow-cooked with spices, ghee, and dairy.
Tossed with onions, peppers, and a bold pepper-chili sauce bursting with flavor.
Tossed with onions, peppers, and a bold pepper-chili sauce bursting with flavor.
Tossed with onions, peppers, and a bold pepper-chili sauce bursting with flavor.
Stir-fried noodles with veggies and Indo-Chinese sauces.
Stir-fried noodles with veggies and Indo-Chinese sauces.
Stir-fried noodles with veggies and Indo-Chinese sauces.
Spicy noodles tossed with fiery Schezwan sauce.
Spicy noodles tossed with fiery Schezwan sauce.
Spicy noodles tossed with fiery Schezwan sauce.
Stir-fried basmati rice with vegetables and Indian spices.
Stir-fried basmati rice with vegetables and Indian spices.
Stir-fried basmati rice with vegetables and Indian spices.
Spicy fried rice tossed with Schezwan chili sauce.
Spicy fried rice tossed with Schezwan chili sauce.
Spicy fried rice tossed with Schezwan chili sauce.
Tender Lamb Chop, seasoned with rosemary, garlic, and thyme, grilled to perfection…
Char-grilled shrimp marinated in zesty spices, smoky and full of flavor.
A classic favorite - chicken marinated in yogurt, garlic, and spices, roasted in a clay oven for that authentic char.
A creamy, refreshing blend of ripe mangoes and yogurt, perfectly sweet and satisfying
Soft, tandoor-baked flatbread brushed with butter or garlic.
Soft, tandoor-baked flatbread brushed with butter or garlic.
Sweet mangoes meet warm coconut-infused sticky rice for a heavenly tropical .
Planning a special event? Let Indian Flavor Express bring authentic flavors to your gathering. From intimate dinners to large celebrations, we cater to all occasions.

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